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Nutrition Facts
Serving Size 1 cups 217g Recipe makes 3 cups)
Calories 66
Calories from Fat 2		(4%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 274mg		7%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 1.0g	3%
	Sugars 12.5g
Protein 1.2g		2%
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Strawmelon and Waterberry Slushie

Recipe #167116 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Cookgirl
May 8, 2006

NOT to be confused with strawberry and watermelon slushies...From The Sugar Solution. No added sugar! This one screams SUMMER!!!!

3 cups (change servings and units)

Ingredients

4 ice cubes, crushed
6 frozen strawberries, hulled, cut in half
2 cups frozen watermelon (seeds removed, cubed)
3/4 cup fresh orange juice (or 3/4 cup calcium-fortified frozen orange juice)
1 tablespoon fresh lime juice

Garnish

mint leaf (or verbena leaves)

Directions

1
Place all ingredients in blender and blend until smooth.
2
Smack your lips!

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Featured Reviews for This Recipe

From: ladypit

On Jan 15, 2007

Don't you love it when you come across a recipe and think "Hum. I have all those ingredients. Ok. I'll go try!" I was looking for recipes using the abundance of fresh oranges I just got. I have a huge bag of frozen watermelon in my freezer left over from the summer. However, one of the reasons I froze this particular watermelon is that it is a very un-sweet watermelon. That said, I needed to add a shake of splenda to the blender to get enough sweetness. I was out of lime juice and so I just squeezed half a lemon into the mix. Really refreshing. We divided it into four small servings and enjoyed it, as a famiy, as an afternoon snack.

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