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Nutrition Facts
Serving Size 1 (148g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons raspberry vinegar 4 cups gourmet salad greens
Calories 240
Calories from Fat 51		(21%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 508mg		21%
Potassium 210mg		6%
Total Carbohydrate 39.5g		13%
	Dietary Fiber 3.4g	13%
	Sugars 4.1g
Protein 8.0g		15%
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Strawberry and Stilton Salad

Recipe #25536 | 1 min | 1 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Bev
Apr 18, 2002

Beautiful, light and tasty! From Cooking Light Magazine.

SERVES 4 (change servings and units)

Ingredients

2 cups sliced strawberries
2 tablespoons chopped fresh basil
2 tablespoons raspberry vinegar
1/2 teaspoon sugar
1 teaspoon olive oil
1 teaspoon water
4 cups gourmet salad greens
1/4 cup crumbled Stilton cheese or feta cheese
4 slices French bread

Directions

1
Combine first 4 ingredients in a medium bowl; toss well to coat.
2
Cover and refrigerate 1 hour.
3
Strain mixture through a sieve into a jar, reserving liquid.
4
Set strawberries aside.
5
Add oil and water to jar.
6
Cover tightly, and shake vigorously.
7
Arrange 1 cup greens on each of 4 salad plates.
8
Top with 1/2 cup berries, 2 teaspoons dressing, and 1 tablespoon cheese.
9
Serve with French bread.

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Featured Reviews for This Recipe

From: Mommy Diva

On May 25, 2007

DD and I tried this fordinner along side 440 Main's Jambalya 440 Main's Jambalaya which I made for part of ZWTIII. This recipe is delicious - we had the feta as we couldn't find Stilton today at our local market and didn'twant to travel any further. DD said she wants this again -definitely a keeper,Bev! Made for MAY~nia recipe tag 2007.

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From: Dan'l

On Jul 15, 2002

Sounds bizarre but trust me this combination comes through! When it comes to salad I am a traditionalist but this one is a classic and is not to be missed. Try it!

1 person found this review helpful

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From: Linda Graham

On Sep 2, 2002

there were 7 of us at dinner, two of us liked the salad, 2 could not eat it(didn't like it at all) and 3 ate it cause they liked the feta cheese. It is a beautiful looking salad, presentation is wonderful but I won't be making it again.

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