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Nutrition Facts

Serving Size 1 (154g)

Recipe makes 4 servings

Calories 235
Calories from Fat 175 (74%)
Amount Per Serving %DV
Total Fat 19.4g 29%
Saturated Fat 1.4g 7%
Monounsaturated Fat 10.9g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 293mg 12%
Potassium 197mg 5%
Total Carbohydrate 16.0g 5%
Dietary Fiber 2.4g 9%
Sugars 11.8g
Protein 1.2g 2%

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Clam Bake

RedSoxsNation #33fan

Strawberry and Red Onion Salad With Poppy Seed Dressing

Recipe #157392 | 15 min | 15 min prep | add private note
Cookgirl

By: Cookgirl
Feb 23, 2006

From the California Strawberry Commission. Very easy to make!

SERVES 4 (change servings and units)

Ingredients

Salad Dressing

Salad

Directions

  1. 1
    Salad Dressing: In small non-reactive bowl, combine the salad dressing ingredients. Blend thoroughly using an immersion blender and set aside. Best prepared 1 hour in advance of serving.
  2. 2
    Salad: To assemble salads, line four individual serving plates with the lettuce.
  3. 3
    Arrange strawberries and onion crescents, equally divided, on the lettuce leaves.
  4. 4
    Whisk dressing before serving and serve on side.

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Featured Reviews for This Recipe

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From: Irmgard

On Jul 10, 2006

This is an excellent salad! I use romaine lettuce and add some sliced cucumber as well. In a pinch, I use bottled poppyseed dressing. Either way, it's very tasty!

0 people found this review helpful

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  • From: skiingpeaches

    On Feb 24, 2006

    I really enjoy this recipe. I have made it many times especially when strawberries are in season. I have also used butter lettuce. Butter lettuce is extremely mild.

    1 person found this review helpful

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