Strawberry and Peach Sangria

Ingredients

• 1 (750 ml) bottle dry white wine

• 1 1/2 cups orange muscat wine (a sweet dessert wine such as Essensia)
• 1 1/2 cups sliced strawberries
• 1 cup peach liqueur
• 3 peaches, cut into 12 slices
• 1 large orange, cut crosswise into 6 slices
• 1 large lemon, cut crosswise into 6 slices
• 1/4 cup strawberry syrup (optional)
• 3-4 cups ice cubes

Directions

1. 1

   Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.