1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (179g) Recipe makes 4 servings
Calories 241
Calories from Fat 129		(53%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.1g
Cholesterol 63mg		21%
Sodium 285mg		11%
Potassium 526mg		15%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 2.7g	10%
	Sugars 4.1g
Protein 20.7g		41%
detailed view... how is this calculated?

Strawberry and Kiwi Spinach Salad With Grilled Chicken Breast

Recipe #63877 | 30 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: LoriInIndiana
Jun 5, 2003

I love this recipe for a light summer evening meal. This is my personal variation of a salad I have had in the past. Very quick and easy. Classified as regional to the West for ZWT.

SERVES 4 (change servings and units)

Ingredients

5 cups fresh spinach leaves
8-10 firm ripe strawberries, sliced
1 kiwi, peeled, sliced
1/4 cup slivered almond
1/2 cup crumbled feta cheese
4-8 thinly sliced red onion rings
2 chicken breasts, grilled, sliced
poppy seed or raspberry vinaigrette dressing

Directions

1
Rinse spinach leaves, discarding stems; pat dry.
2
Combine spinach, strawberries, and kiwi in large bowl.
3
Add almonds, feta, and onion.
4
Toss lightly.
5
Top with grilled chicken breasts.
6
Add dressing and toss lightly again.

Questions about this recipe?

Featured Reviews for This Recipe

From: NcMysteryShopper

On Jun 5, 2005

This was so good!!! What a great combination of flavors! I used the same dressing as Melody H. (great minds think alike!!!) The strawberries made this a beautiful salad!!! I did replace the feta with parmesean as I am allergic to feta.... Thanks Lori!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: MelinOhio

On May 19, 2005

OH YUM, I could not wait to dig into this, I used my favorite Kens Steak House Rasberry Pecan Dressing. I will be making this often, thank you so much for a great recipe.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: TexasToast R

On Jul 24, 2008

Nice enough to serve for a fancy luncheon but simple enough to prepare any day. I used golden kiwi which added even more lovely color. For the dressing, I made a tangy honey-mustard poppy seed dressing. We will definitely be enjoying this salad again in the future.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: ~Rita~

On Jun 5, 2006

My kind of salad!Everything in it from creamy salty feta,sweet strawberries and kiwi, kicking red onions, crunchy sweet almonds (I used Honig Brat Mandeln (Honey Roasted Almonds))nicely seasoned Grilled chicken on a bed of arugula I used because I have it growing in my garden. Thanks!!!!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews