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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 4 servings |
||
| Calories 177 | ||
| Calories from Fat 38 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 58mg | 2% | |
| Potassium 376mg | 10% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 28.4g | ||
| Protein 5.1g | 10% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Vitameatavegamin Girl
On Apr 22, 2007
I left out the almond extract and added a banana...mmm, mmm! Very ymmy! Thank you!
From: *Pixie*
On Jul 18, 2005
Yummy strawberry goodness that's good for you too! I used lowfat yogurt and substituted Splenda for the honey. I wouldn't have thought of the almond extract, but I liked it. Thanks for sharing this one Dancer^, it really hit the spot when I was looking for a light treat.
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