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Nutrition Facts
Serving Size 1 pancakes 117g Recipe makes 9 pancakes)
Calories 214
Calories from Fat 64		(29%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 549mg		22%
Potassium 161mg		4%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 0.8g	3%
	Sugars 9.2g
Protein 6.9g		13%
how is this calculated?

Strawberry Yogurt Pancakes

Recipe #238099 | 30 min | 10 min prep

⁽²⁶⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Jul 2, 2007

These were delicious this morning. I had some yogurt that I needed to use so whipped these up. Very light and tasty.

9 pancakes (change servings and units)

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons sugar
2 large eggs, beaten
4 tablespoons butter, melted
1 cup low-fat strawberry yogurt (about 8 oz.)
1 1/2 cups buttermilk
1/2 teaspoon vanilla

Directions

1
In a mixing bowl, mix flour, baking powder, baking soda, salt and sugar.
2
Add in the eggs, buttermilk, melted butter, yogurt and vanilla and mix until smooth.
3
Spray griddle with Pam or use a slab of butter for each pancake and heat over medium heat.
4
Pour approximately ½ cup of batter onto a preheated griddle.
5
Cook for 8-10 minutes or the top is nice and bubbly.
6
Turn and brown the other side.
7
Serve with warm maple syrup.

Questions about this recipe?

Featured Reviews for This Recipe

From: LonghornMama

On Jan 17, 2010

Great pancakes! Light and fluffy. Subbed canola oil for the butter. Used organic strawberry yogurt which doesn't seem too "strawberry-y" to me, so these didn't have much strawberry flavor. I'm sure any yogurt flavor would work well, and this goes into my "Too Much Yogurt" cookbook. Added mini chocolate chips while cooking then topped with whipped cream and strawberries for the kids who loved them. Thanks for sharing the recipe!

1 people found this review helpful

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From: farmchick #2

On Jan 3, 2010

Yum...light and fluffy. Crispy edges...perfect. I cut the recipe in 1/2. Used a pkt. of Truvia instead of sugar, egg beaters, canola oil, plain yogurt, and a cup pf pureed strawberry. I actually replaced all the buttermilk except 1/4 c. with yogurt. We ate them plain...just skipped the syrup...they are wonderful.

0 people found this review helpful

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From: Chef at Heart

On Jul 2, 2007

Yes, Here is me cooking at 3:30am. I didn't have strawberry yogurt but had plain and had strawberries so I mixed them to make strawberry yogurt. Awesome idea. I don't know how you came up with it but it's a winner. Leanne

3 people found this review helpful

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From: CoffeeB

On May 11, 2009

These are absolutely delicious Nimzy...I followed the posted review of ChefatHeart and used a vanilla yogurt and then added fresh strawberries finely chopped. So good. This batter is really thick and so for future reviewers you may want to scale back on the amounts used as I got 12 very large pancakes using a 1/4 cup measuring spoon to drop the batter onto the skillet. Very filling and satisfying for the DS's and DH. Made for ZaarStars~