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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 199g Recipe makes 5 cups) |
||
| Calories 92 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 20.1g | ||
| Protein 0.8g | 1% | |
From: CoffeeB
On May 23, 2009
I made the full amount of this recipe and wish I would have made more. This is so yummy and refreshing. The only change I made was to use Splenda in place of the sugar. What a great recipe for hot summer days after working!~ Made for PRMR.
From: Sharon123
On Aug 29, 2006
Yummy! I halved the recipe. When I went to use the strawberries, they were bad, and I only bought them 2 days before! Wah! So I used frozen strawberries. I had frozen watermelon too, so used it. I left out the ice and added a little soda water. Delicious! thank you Ellie!
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