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Nutrition Facts

Serving Size 1 cups 260g

Recipe makes 2 1/2 cups)

Calories 248
Calories from Fat 99 (40%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 1.5g 7%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 324mg 9%
Total Carbohydrate 39.9g 13%
Dietary Fiber 4.0g 15%
Sugars 29.2g
Protein 0.9g 1%

how is this calculated?

Strawberry Vinaigrette

Recipe #169651 | 5 min | 5 min prep | add private note
Marie

By: Marie
May 25, 2006

If you use a sugar substitute, such as Splenda, there are only 23 calories in two tablespoons of this delicious dressing. Recipe from Taste of Home.

2 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Place the strawberries in a blender.
  2. 2
    Cover and process until smooth.
  3. 3
    Add lemon juice and sugar.
  4. 4
    While processing, gradually add vinegar and oil in a steady stream and process until thickened.
  5. 5
    Stir in poppy seeds.
  6. 6
    Place in a jar and refrigerate until serving time.

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Featured Reviews for This Recipe

From: BananaBread

On Apr 3, 2008

Worked great for me, using fresh strawberries. A fairly sweet dressing. I chose this one because it had cider vinegar and not balsamic (which I don't have).

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