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Nutrition Facts
Serving Size 1 (89g) Recipe makes 5 servings
Calories 46
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 127mg		3%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 1.8g	7%
	Sugars 5.7g
Protein 0.4g		0%
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Christmas Morning 2006

* Pamela *

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Strawberry Topping for Waffles

Recipe #149303 | 10 min | 2 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: * Pamela *
Dec 26, 2005

A favourite around our house! We serve it over Celebration Waffles Celebration Waffles and top it with Whipped Cream! Yum!

SERVES 5 (change servings and units)

Ingredients

1 (425 g) package frozen strawberries
2 teaspoons sugar (to taste)
4 teaspoons cornstarch, use less for a thinner sauce, more for a thicker sauce
1 teaspoon vanilla

Directions

1
Place all ingredients in a small saucepan.
2
Bring to a boil over medium heat and cook until mixture thickens.
3
Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
4
Make a great ice cream topping as well!

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Featured Reviews for This Recipe

From: Nurse Morgan

On Jan 31, 2009

This was perfect! I was looking for a strawberry topping for a cheesecake I made. I used 4 tsp of cornstarch, and that made it just the right consistency. However, I used a LOT more than 2 tsp of sugar. I added at least 4 tablespoons, maybe more. The frozen strawberries I used had a LOT of ice clumped around them so that probably gave me a little more water than usual, but it seemed to work out. I chilled it until the next day, and then poured it over the cheesecake. Thanks for the recipe!

0 people found this review helpful

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From: shimmerchk

On Dec 25, 2007

This turned out just okay for us. Even though I used 3 tsp of cornstarch, my topping was not sauce-like at all, in fact, the strawberries looked the same as they came out of the package even after 30 minutes of simmering. I ended up having to add at least 1/4 to 1/3 cup of water to get any kind of pourable result. I forgot to double check and make sure my sauce was sweet enough, and with just 2 tsp of sugar it was very tart. My fault for not tasting as the directions stated, but it was overall a bit of a disappointment unfortunately. I'm sure it is a fantastic recipe, it just didn't work out for me.

1 person found this review helpful

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