Strawberry Timbales

Ingredients

• 3 tablespoons gelatin
• 2 tablespoons water
• 5 ounces strawberries, hulled
• 1/4 cup caster sugar
• 1 cup yogurt
• 1 1/2 tablespoons lemon juice

Almond Cream

• 1 1/2 cups cream, stiff whipped
• 1-2 teaspoon almond extract
• 1 tablespoon powdered sugar

Directions

1. 1

   Sprinkle gelatin over water. Let sit for 5 minutes.

2. 2

   Blend strawberries till smooth. Pour through a sieve.

3. 3

   Combine gelatin, strawberries and caster sugar in a medium saucepan and cook for 3 minutes.

4. 4

   Turn off heat.

5. 5

   Add yogurt and lemon.

6. 6

   Pour mixture in timbales tin. Refrigerate till set. Serve with Almond Cream.

7. 7

   For Almond Cream: Mix the cream, extract and powdered sugar together.