Strawberry Tart

Ingredients

• 1 (9 inch)  pre-baked sweet tart crust

• 2 1/2 pints fresh strawberries, washed and hulled
• 4 ounces strawberry jelly (or red currant jelly)
• 1 tablespoon plain gelatin
• 2 tablespoons strawberry liqueur (or brandy)
• whipped cream, if desired

Directions

1. 1

   Wash and hull strawberries. Dry thoroughly.

2. 2

   Heat the jelly slowly in a pan, stirring occasionally.

3. 3

   Dissolve the gelatin in the liqueur and add to the jelly. Stir and heat until mixture is clear.

4. 4

   Remove from heat and toss with strawberries.

5. 5

   Arrange in cooled crust.

6. 6

   Chill for several hours before serving.

7. 7

   Note: Time does not include chill time.