1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 337g Recipe makes 2 1/4 cups) |
||
| Calories 738 | ||
| Calories from Fat 4 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 247mg | 7% | |
| Total Carbohydrate 190.0g | 63% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 185.0g | ||
| Protein 1.1g | 2% | |
Strawberry Syrup
By: Bev
Jan 17, 2003
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.
2 1/4 cups
Ingredients
- 1 pint fresh strawberries or frozen strawberry, thawed
- 2 cups sugar
- 1/4 teaspoon lemon juice
Directions
1
Process strawberries in a food processor until smooth.2
Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.3
Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.4
Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.5
Remove from heat; cool.6
Enjoy!7
Makes 2 1/4 cups.
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- Course > Desserts
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
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- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Baking Bunny
On Sep 24, 2009
I halved the amount of sugar and it was still almost too much, it was very good though! Next time I will use even less sugar, and I didn't puree the strawberries (left chunks) and that made it even tastier
From: Chef #1342004
On Aug 8, 2009
This was super good and it didn't last in our home long at all. Thanks.
From: bug @<
On Jun 4, 2003
This recipe worked very well for me and tastes good, too! However, just a hint: remember to skim off the "foam" that boils up once you take it off the heat; it will ruin your syrup! Luckily I was able to get most of it out afterwards. :P
From: Baby Kato
On Jun 29, 2006
This fast and easy to make syrup is just wonderful. It tastes delicious, nice and clean with a strong strawberry flavour. I served the strawberry syrup with movenpick vanilla bean icecream. Perfect just perfect. Thanks so much for sharing Bev.
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