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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 18 servings |
||
| Calories 259 | ||
| Calories from Fat 132 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 134mg | 5% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 17.7g | ||
| Protein 2.9g | 5% | |
Strawberry Sweetheart Streusel Muffins
By: Sue L
Jan 30, 2008
For a Romantic touch, bake these in heart shaped muffin tins.
SERVES 18
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped and tossed lightly in
- 2 tablespoons flour
Streusel
- 1/4 cup chopped toasted pecans
- 1/4 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 2 tablespoons butter, melted
Strawberry Butter
- 1/2 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 cup chopped fresh strawberries
- 1/4 cup finely chopped toasted pecans
Directions
1
Preheat oven to 375°F.2
Grease bottom and sides of 18 cup muffin tin/s.3
Mix together ingredients for streusel and set aside.4
Mix together for the muffins the flour, sugar, and baking powder.5
Separately, mix together the milk, melted butter, beaten eggs and vanilla.6
Gently mix the wet ingredients into the flour mixture.7
Fold in lightly floured chopped strawberries.8
Pour mixture into prepared muffin tins and top with streusel mixture.9
Bake at 375F for 25-30 minutes until toothpick comes out clean.10
Allow muffins to cool for 10 minutes before trying to remove them fom the pan (or they will stick).11
Finish cooling muffins on a wire rack.12
To make strawberry butter, mix together thoroughly the soft butter and powdered sugar. Fold in the strawberries and toasted pecans. Chill until needed and soften before serving on split muffins.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: lolablitz
On Jul 26, 2009
Wonderful Muffins! I (ahem) did not follow the recipe exactly and used frozen strawberries (cringe) because that was all that I had on hand. I also did not make the butter because of the lack of fresh berries and because no one could wait for me to make the butter after tasting such an awesome muffin! I increased the sugar to 3/4 cup due to the frozen berries and I think the muffins didn't crown very well because of the added moisture from the frozen-ness. I also nixed the nuts b/c of personal pref. These are so awesome, Sue, thanks!
From: ImACookingDiva
On Feb 24, 2008
I would give these 10 stars if I could. They are superior to any other muffin I have ever had the pleasure of eating. The muffins were sweet, but not too sweet. The texture was moist and tender and not heavy. The strawberry butter was wonderful, and firmed up nicely after being put in the refrigerator. I used a melon baller to scoop out onto our plates. It was spreadable either room temp or cool. The strawberries and nuts in the butter had a fantastic flavor that is phenominal in this recipe. My DS and DD LOVED them and can't wait to have them again. The instructions were clear and easy to follow and were perfect. The muffins were cooked perfectly and the strawberries were distributed nicely throughout the muffins. I really can't say enough good about this recipe, but WOWZA! You have got to try them for yourself to see what I mean! Made for RSC#11.
From: Linda's Busy Kitchen
On Feb 22, 2008
5 Stars please! I did a review on this recipe but when I went back to see if the stars showed up the review was gone also, so here I go again 
These muffins were incredible! They were just sweet enough, with a great texture and taste! The streudel topping was wonderful and added just enough sweetness to the muffins. I love the addition of the nuts! The strawberry butter was absolutely delicious, and with the addition of the nuts brought the muffins over the top for me. This is by far the best muffin I have ever tasted, and I will be making many more times. It is definately a "Winner" recipe. I wish you luck and hope lots of people made this recipe. If you haven't made it, I hope you will. EXCELLENT recipe made for RSC #11. Linda
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