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Nutrition Facts
Serving Size 1 muffins 87g Recipe makes 12 muffins)
Calories 208
Calories from Fat 64		(31%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 275mg		11%
Potassium 94mg		2%
Total Carbohydrate 32.1g		10%
	Dietary Fiber 1.1g	4%
	Sugars 10.7g
Protein 4.0g		8%
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Strawberry Strudel Muffins

Recipe #22698 | 45 min | 15 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: Sackville
Mar 16, 2002

This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.

12 muffins (change servings and units)

Ingredients

1/3 cup sugar
1/4 cup butter, softened
1 egg
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries or frozen strawberries, chopped

FOR THE STRUDEL

1/4 cup sugar
1/8 cup flour
1/2 teaspoon cinnamon
1/8 cup butter

Directions

1
Cream butter and sugar together in a bowl.
2
Add egg, mix well.
3
In a separate bowl, combine flour, baking powder and salt.
4
Add to creamed mixture, together with milk.
5
Stir in vanilla, followed by strawberries.
6
Fill 12 paper-lined muffin cups with batter.
7
In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
8
Sprinkle over muffins.
9
Bake at 375 F for 25-30 minutes or until browned.

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Featured Reviews for This Recipe

From: Ashbow

On Apr 17, 2009

Very good! I used a giant muffin pan for these. The only thing I'll change next time is to increase the sugar and add brown sugar on the strudel, as I like my sweets. Thanks Sackville.

0 people found this review helpful

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From: Mrs.Jack

On Oct 31, 2008

DELICIOUS! I baked them for the office and everyone loved them!!! Went great w/ breakfast casserole. My strawberries weren't very sweet so I added some sugar to them and let them sit before adding. Thank you, Sackville, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

0 people found this review helpful

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From: s'kat

On Apr 27, 2002

These were wonderful! Before adding the streudel, I took a strawberry slice, coated it lightly with cinnamon-sugar, and placed it on top of the muffin. As they baked, it melted slightly and infused the muffin with intense strawberry flavor. Thanks, this is a keeper!

11 people found this review helpful

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From: Manda

On May 4, 2002

VERY, VERY good!! The strawberry flavor in these muffins is awesome ! (I used fresh strawberries). I did have to toss the first batch of strudel, though...I tried making it with light margarine and it turned into a big glob. No biggie, though...just remade it with butter, and it was perfect! Thank you for a wonderful recipe!! ~Manda

7 people found this review helpful

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