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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 6 servings |
||
| Calories 299 | ||
| Calories from Fat 91 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 224mg | 9% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 50.2g | 16% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 31.7g | ||
| Protein 3.4g | 6% | |
Menus using this recipe:
Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
SERVES 6 -8
Ingredients
- 1 pie crust, pre-baked
- 1 pint ripe strawberry
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 2 tablespoons cornstarch
- 1 cup hot water
- 1 cup cold water
- 1/2 cup sugar
- whipped cream
Directions
1
Pre-bake pie crust.2
Cool.3
Slice the strawberries into the pie crust.4
In a medium saucepan mix the package of jello with the cornstarch.5
Add the water and the sugar.6
Cook over medium heat until boiling.7
Stir occasionally.8
Pour the boiling mixture over the strawberries.9
Place the pie in the refrigerator.10
Chill for 3-4 hours until the jello glaze sets.11
Serve with big dollops of whipped cream over the pie.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
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- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ChiefCook&BottleWasher
On Sep 5, 2009
I thought this saying may be helpful regarding how many strawberries in a pint "A pint's a pound the world around". Some will disagree but this is my story and I am sticking to it.
From: CrystalB
On Mar 22, 2005
This recipe is identical to the one my mom has made for years, which our family loves. It also works fantastic with fresh peaches or raspberries, just substitute peach or raspberry Jello powder for the strawberry.
From: KelBel
On Mar 20, 2005
This is delicious. I used fresh strawberries that wern't very sweet, and this pie sweetend them nicely. When berries are sweeter this summer, I will use less sugar. Made in a graham cracker crust and topped with lots of whipped cream. Perfect.
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