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Nutrition Facts

Serving Size 1 (466g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/4 cup raspberry vinegar

Calories 415
Calories from Fat 242 (58%)
Amount Per Serving %DV
Total Fat 26.9g 41%
Saturated Fat 3.4g 16%
Monounsaturated Fat 15.1g
Polyunsaturated Fat 7.0g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 374mg 15%
Potassium 2085mg 59%
Total Carbohydrate 39.0g 13%
Dietary Fiber 10.2g 40%
Sugars 21.6g
Protein 13.2g 26%

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Valentine's Day

Linda's Busy Kitchen

Strawberry Spinach Salad With Creamy Raspberry Dressing

Recipe #93547 | 25 min | 15 min prep | add private note

By: canarygirl
Jun 16, 2004

This is my creamy version of this delicious salad.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 375ºF.
  2. 2
    Spread almonds on parchment paper on a baking sheet.
  3. 3
    Sprinkle with sugar and spritz with water.
  4. 4
    Toast almonds in oven until golden (about 10 minutes or so).
  5. 5
    Remove and cool.
  6. 6
    Toss together spinach, strawberries and onion.
  7. 7
    Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
  8. 8
    Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.

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Featured Reviews for This Recipe

From: Get's Alot

On Jan 17, 2008

I added the onion's and the strawberries to the whole mix. Came out great.

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    From: Linda's Busy Kitchen

    On Jan 8, 2008

    I make a lighter version of this recipe from Duke Diet Fitness Center, then add the cheese. I use: 3 T. Splenda, (in place of sugar) 3 T. water 4 bunches (about 4 c.) spinach, washed, and torn 10 lg. strawberries, washed, and quartered 1/4 c. red onions, thinly sliced 2 T. Splenda, (in place of sugar) 1/4 c. Raspberry vinegar 1/4 c. olive oil, mild 1/4 c. Light mayonnaise, (I use Kraft, in place of mayonnaise) 4 tsp poppy seeds Nu Salt (in place of salt) and pepper I also add small Goat cheese chunks OR Feta cheese crumbles because I love them both. It's yummy, and is a real treat, especially when trying to shed those unwanted pounds.

    0 people found this review helpful

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  • From: Sackville

    On Jul 6, 2004

    This was an excellent summer salad. We used fresh picked spinach and strawberries from our local u-pick farm. I had to sub balsamic vinegar for the raspberry vinegar but otherwise followed the directions. Next time I would use just a touch less vinegar though — the dressing was a bit too acidic for my liking. Having said that, the mayonnaise and nuts were a really nice addition to the normal spinach and strawberry salad.

    3 people found this review helpful

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