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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 10 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar |
||
| Calories 68 | ||
| Calories from Fat 25 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 8.2g | ||
| Protein 1.4g | 2% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Chef Chelle in PA
On Aug 7, 2009
The flavors in this salad are phenomenal. I omitted the onion because of personal preferences, but everything else was great! Thanks for sharing, I'll definitely be making this time & time again.
From: PaulaG
On May 25, 2004
This is a very nice salad. The fruit and vegetables compliment each other well. The dressing is nicely seasoned. I do use 1/4 cup of Splenda instead of the sugar and it worked out great. Thanks Kim.
From: rita wagstaff
On May 25, 2003
unbelievably wonderful combination of flavors and so light and fresh tasting--a winner
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