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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings The following items or measurements are not included below: 3/4 cup nonfat vanilla yogurt |
||
| Calories 162 | ||
| Calories from Fat 30 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 197mg | 8% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 13.9g | ||
| Protein 3.4g | 6% | |
SERVES 12 , 12 muffins
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From: Chef 313014
On Sep 28, 2007
Very good! I didn't have whole wheat flour, so I used all purpose flour. I also used a strawberry yogurt cup and topped it up with sour cream to make the full 3/4 cup that was called for. Will definitely make again. Thanks for the recipe!
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