Strawberry Sour Cream Cake (Low Fat)

Ingredients

Cake

• 1/2 cup light margarine
• 1 cup white sugar
• 2 large egg whites, beat till frothy
• 1 cup fat free sour cream
• 2 cups unbleached flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1 tablespoon lemon zest, minced
• 1/2 cup frozen sliced strawberries, thawed, drained

Topping

• 3/4 cup brown sugar
• 1/2 cup oat bran
• 1/2 cup flax seed
• 1 tablespoon light margarine

Directions

1. 1

   Cake: Preheat oven to 350°F.

2. 2

   In a large bowl, cream margarine and sugar. Add whites one at a time and mix carefully (don't over mix). Stir in sour cream and set bowl aside.

3. 3

   In a medium bowl mix dry ingredients. Add in thirds to the margarine mix (batter will be stiff).

4. 4

   Stir in vanilla, zest and strawberries.

5. 5

   Lightly grease a 9 x 13 inch GLASS baking dish and spread batter in (it will spread thin, I got it even using an icing knife). Mix topping ingredients together until crumbly and sprinkle on top of better. Bake 20 minutes.

6. 6

   *Note: after baking, cover cake to prevent drying out.