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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 6 servings |
||
| Calories 125 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 29.5g | ||
| Protein 0.5g | 1% | |
Ingredients
- 1 cup water
- 3/4 cup sugar
- 1 pint fresh strawberries
- 1/2 cup orange juice
Directions
1
Combine water & sugar in a pan, stir over low heat until sugar dissolves.2
Bring to a boil & boil gently for 5 minutes without stirring.3
Set aside to cool.4
Wash berries.5
Remove caps.6
Puree fruit in a blender or food processor until almost smooth.7
In a medium bowl, combine fruit with cooled syrup and orange juice.8
If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.9
Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.10
Place in freezer & freeze until almost firm, 1 to 2 hours.11
Stir 2 or 3 times with a fork while freezing.
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: sillygirl
On Jul 5, 2009
I LOVE THIS! It is so easy to make and tastes great. I wouldn't change a thing about it. This recipe has quickly become a staple for me- I make it almost weekly since it's so easy and only takes 25 minutes in my Cuisinart ice cream maker. My husband and I love it! Thank you so much for this awesome recipe!
From: Minky and Coco
On Jan 16, 2009
I love this sorbet! My mom loves it too. Both my mom and I think the secret is the orange juice. Thanks Judy from Hawaii for posting this recipe!
From: Sackville
On Jun 16, 2004
Intense is a very good way to describe this sorbet. It's great for a hot summer day and fairly easy to make. The only thing I did differently was to boil the sugar syrup a bit longer to take it to a "short thread" stage. I learnt in a cooking class that this means the sorbet will not melt as quickly. I think this would also be good with lime juice instead of orange juice.
From: Chef #465121
On Apr 12, 2009
This was so good. I put the sorbet in a freezer bag and squished it around while it was freezing and it just turned out great. I save it for a special treat. Thank you for posting. Acually I'm making more today as I have a lot of strawberries.
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