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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 6 servings |
||
| Calories 663 | ||
| Calories from Fat 304 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.9g | 52% | |
| Saturated Fat 20.9g | 104% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 524mg | 21% | |
| Potassium 319mg | 9% | |
| Total Carbohydrate 85.4g | 28% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 47.0g | ||
| Protein 7.3g | 14% | |
SERVES 6
From: SPrins
On Oct 26, 2009
My shortcake got a bit too brown. Next time I'll reduce to 400 and start watching after 10 minutes. Thanks so much for sharing! :O)
From: Andrea4380
On Sep 7, 2009
This was so tasty! The only problem was my whipped cream didn't stay stiff... but that could have been because it was near something in the fridge that was still warm. Other than that, this was really delicious and easy. Even my husband loved it, and he's not much of a sweet-eater--his exact words were, "You've outdone yourself."
Thanks for the recipe!
From: Chana Albury
On May 10, 2004
This was the best Strawberry Shortcake I have ever had. I made it for Mother's Day and it was a huge hit. I did make a couple of changes, although not major ones. I put the batter on the cookie sheet in personal size dollops. About the size of a heaping tablespoon so I got 15 servings. I also doubled the strawberry filling and the cream recipe. Since I was getting more servings I needed more of everything. The cream was excellent!! Probably the best I have ever had and I am a big cream fan. It was also relatively easy. Definately a Keeper.
From: BJ from BC
On Apr 24, 2004
This was by far the best Strawberry Shorcake I've had. The sour cream added to the whipping cream was an excellent idea. As we were celebrating a family birthday I doubled the recipe and poured the shortbread mixture into two round cake pans, then after it was cooled made each one into two layers. The cake turned out to be one whopper of a cake as it was so big. And to make it look more like a birthday cake I also used 1/2 container of Cool Whip to cover the sides of the cake.
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