Strawberry Shortcake (Puff Pastry)

Ingredients

• 2 quarts strawberries (fresh taste the best)
• 1 1/2 cups sugar (just until well coated)

• 1 (17 1/3 ounce) box puff pastry sheets
• whipped cream

Directions

1. 1

   Wash and slice strawberries into thin slices.

2. 2

   Put in a bowl and pour sugar over them.

3. 3

   Mix together until well coated.

4. 4

   Let sit in the fridge for at least 3 hours. (The longer the better.).

5. 5

   Let puff pastries thaw. (cover with plastic wrap, so they don't dry out).

6. 6

   Preheat oven to 400.

7. 7

   Unfold strips and cut into squares.

8. 8

   Place on ungreased cookie sheet and bake for 10 to 15 minutes.(Until golden brown).

9. 9

   Let pastries cool. (about 10 minutes).

10. 10

    Serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.

11. 11

    Tastes out of this world!