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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 277g Recipe makes 3 cups) |
||
| Calories 170 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 8% | |
| Potassium 386mg | 11% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 37.1g | ||
| Protein 1.3g | 2% | |
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Strawberry Rhubarb Sauce
By: BrendaM
Jan 19, 2004
This sauce is delicious served over angel food or pound cake.
3 cups
Ingredients
- 2 1/2 cups chopped rhubarb (1 inch pieces, fresh or frozen)
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons grated lemons, rind of
- 1/4 teaspoon salt
- 1 cup sliced strawberry (fresh or frozen unsweetened)
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- 3-4 drops red food coloring (optional)
Directions
1
In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.2
Reduce heat.3
Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.4
Stir in strawberries, lemon juice and cinnamon.5
Add food colouring if desired.6
Cool and serve over cake, ice cream, waffles, pancakes, etc.
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- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Chef #366673
On May 24, 2008
this is fantastic and so easy. I used fresh rhubarb and fresh strawberries and only substituted a non sugar sweetener as I am making it for a diabetic. It is delicious and the lemon zest makes it wonderful. DId not add the coloring
From: sugarpea
On Apr 19, 2006
This recipe certainly deserves to be made by more chefs. I used frozen strawberries, fresh rhubarb, another 1/4c sugar and didn't miss a thickening agent. We loved it warm over yogurt and I plan to use it over pancakes in the morning.
From: DuChick
On Jul 17, 2008
This sauce rates pretty high from the rhubarb lovers in my family..my DH and DS. They really like the addition of lemon which gave it a zingy edge. Both of them thought it needed more sweetness tho, so I added about 1/4 cup more. They are used to Grandma's rhubarb sauce which is never short of sweet! Thanks BrendaM for a unique recipe!
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