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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 4 servings |
||
| Calories 70 | ||
| Calories from Fat 2 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 14.1g | ||
| Protein 0.9g | 1% | |
Strawberry-Rhubarb-Pineapple Fruit Leather (Dehydrator)
Recipe #314104 |
½ day |
5 min prep |
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By: mliss29
Jul 16, 2008
From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy.
SERVES 4 -6
Ingredients
- 2 cups fresh strawberries, washed
- 1 cup fresh rhubarb, washed and cut into 1 inch pieces
- 1/2 cup pineapple
- 2 tablespoons honey
- 1 dash lemon juice (optional)
Directions
1
Puree, spread on dehydrator sheet, and dehydrate for several hours.
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