Summer Berries With Chantilly Cream

Ingredients

• 2 cups fresh berries (we like raspberries, blueberries, or sliced strawberries)
• 8 fluid ounces whipping cream, well chilled
• 2 tablespoons your favorite liqueur (try Amaretto, Grand Marnier or Limoncello)
• 2 tablespoons icing sugar, sifted (confectioner's sugar)
• 1/2 teaspoon vanilla extract or rose water
• 1 cup sponge cake, cubes (optional)
• chocolate, for garnish or lemon, curls for garnish

Directions

1. 1

   In a chilled bowl with chilled beaters, beat whipping cream until it begins to thicken.

2. 2

   Add the liqueur, icing sugar, and extract, whipping constantly until soft peaks form. Do not over-beat. Refrigerate until ready to serve.

3. 3

   Right before serving, alternately layer the fresh berries with the Chantilly cream, and the cake cubes (if using) in dessert glasses or a trifle dish.

4. 4

   Serve topped with a dollop of cream and a berry. Add the chocolate or lemon curls, if using.