Strawberry Pudding

Ingredients

• 2 (8 ounce) containers Cool Whip

• 1 cup sour cream

• 2 (3 1/2 ounce) packages instant vanilla pudding

• 2 (16 ounce) containers frozen sweetened strawberries (thawed)

• 2 (3 ounce) packages strawberry gelatin

• 1 (12 ounce) box vanilla wafers

Directions

1. 1

   Follow instructions on pudding box& make pudding.

2. 2

   Whip together pudding, Cool Whip& sour cream; chill.

3. 3

   In saucepan, heat strawberries.

4. 4

   Mix in gelatin, put in bowl and refrigerate until it gels a bit.

5. 5

   In (LARGE, DEEP) bowl, put down a layer of wafers, then a layer of the pudding mixture,& then a layer of gelatin mixture.

6. 6

   Repeat process until bowl is full.

7. 7

   Keep refrigerated.