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Nutrition Facts
Serving Size 1 (326g) Recipe makes 10 servings
Calories 730
Calories from Fat 286		(39%)
Amount Per Serving		%DV
	Total Fat 31.8g	48%
	Saturated Fat 19.1g	95%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 1216mg		50%
Potassium 333mg		9%
Total Carbohydrate 103.5g		34%
	Dietary Fiber 4.0g	15%
	Sugars 45.2g
Protein 12.0g		24%
detailed view... how is this calculated?

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Strawberry Pretzel Salad

Recipe #38476 | 3¼ hours | 3 hours prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Indiana Nurse
Aug 26, 2002

Just enought sweetness and saltiness together! Does take awhile to make because it needs to be chilled, but it's worth it in the end!

SERVES 10 (change servings and units)

Ingredients

3 cups crushed pretzels
3 teaspoons sugar
3/4 cup melted butter
1 (8 ounce) package cream cheese
1 cup sugar
1 (12 ounce) container whipped topping
1 (6 ounce) box strawberry Jell-O gelatin dessert
2 cups boiling water
2 (16 ounce) packages frozen sliced strawberries

Directions

1
Preheat oven to 350 degrees, or 250 if using a glass pan.
2
Mix crushed pretzels with 3 tsp.
3
sugar and butter.
4
Spread into a greased 9 X 13 pan.
5
Bake for 10 minutes.
6
Cool.
7
Mix cream cheese and 1 cup sugar until smooth.
8
Fold in whipped topping.
9
Spread to edge of pretzel dish on top of pretzels.
10
Dissolve jello in water in a bowl.
11
Add strawberries.
12
Mix well.
13
Put in refrigerator until thickened.
14
Pour over cream cheese layer.
15
Refrigerate until firm and then serve.

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Featured Reviews for This Recipe

From: Barenaked Chef

On Dec 1, 2008

We love this delicious recipe that is sweet and salty in perfect harmony!

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From: Terriyaki 2

On Jun 5, 2008

I am making a recipe box complete with my 17 year old son's favorite recipes as part of his graduation gift. This has always been one of his favorites and he will be thrilled to see it included in the box. It is SO good. Thanks!

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From: mermaidmagic

On Dec 8, 2004

This may sound like a strange dessert but it really is delicious. My mother used to make it and I LOVED it. She crushed walnuts and used that with the pretzels as her crust. My children have nut allergies so I haven't made this, nor eaten it for so many years. It's great to see this posted - and without nuts in the crust! I can't wait to make this for my own kids now. Thanks so much for sharing this old time favorite of mine