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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 12 servings |
||
| Calories 519 | ||
| Calories from Fat 215 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 15.8g | 78% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 723mg | 30% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 72.0g | 24% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 39.6g | ||
| Protein 7.0g | 14% | |
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Ingredients
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) carton frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry gelatin
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
Directions
1
Preheat oven to 400°F.2
Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9x13-inch baking dish.3
Bake 8-10 minutes, until set; set aside to cool.4
In a large mixing bowl cream together cream cheese and white sugar.5
Fold in whipped topping.6
Spread mixture onto cooled crust.7
Dissolve gelatin in boiling water.8
Stir in frozen strawberries and allow to set briefly.9
When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.10
Refrigerate until set.
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- Course > Desserts > Gelatin
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: TexasKelly
On Jun 22, 2009
Hubby and I thought this was good, but just because of my own preferences, i think I would have liked it better without the cream cheese & whipped cream layer. I LOVED the pretzel crust- I could have eaten that alone. This made for a pretty good dessert on a hot Texas day. Thanks for posting.
From: Debskitchen
On May 28, 2009
I discovered this dessert about 3 years ago and follow the same recipe, it is a fantastic summer treat. Alot of people are hessitant because of the pretzels but everyone who tries it loves it! At every event/party/cookout I am called and asked to bring strawberry pretzel salad lol
From: CaramelPie
On May 9, 2005
This is a great recipe that I've been using for years. However, I use 2 1/2 cups pretzels and ONLY 1/3 cup melted butter. I think 3/4 cup makes the crust too greasy. This recipe is my job every Christmas! Thanks.
From: April J.
On Jul 3, 2007
This is a great dessert for summer. It was delicious. I like a thick pretzel crust so I bumped up the pretzel, butter, and sugar amounts. Thanks for the recipe!
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