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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 20 servings |
||
| Calories 285 | ||
| Calories from Fat 103 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 430mg | 17% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 24.8g | ||
| Protein 4.0g | 8% | |
Ingredients
- 2 cups pretzels, crushed (about 4 cups)
- 3/4 cup butter, melted
- 1/4 cup sugar
- 1 cup sugar
- 8 ounces cream cheese
- Cool Whip
- 2 (3 ounce) packages strawberry Jell-O gelatin dessert
- 1 (16 ounce) package frozen sweetened strawberries
- 2 cups boiling water
Directions
1
Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.2
White Layer: Cream together cream cheese and 1 cup sugar.3
Fold in Cool Whip. Spread over pretzel crust.4
Red Layer: Dissolve gelatin in boiling water.5
Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.6
Chill until set and serve.
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Browse similar recipes by category
- Course > Desserts > Gelatin
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal > Summer
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Sharon A. H
On Oct 17, 2009
Loved It!! This is a great combination of flavors and textures. I didn't tell DH what the crust was made out of and he guessed that it was made out of nuts. He was surprised to find out it was pretzels! What a great summer passing dish to any potluck or a fun dessert. Thanks for the recipe!
From: CLEVELAND-ER
On Jul 26, 2009
Not as good as i expected. My friends weren't impressed either. The jello didn't do it for me. Good, but nothing special.
From: Snicks1816
On Feb 28, 2008
This has been one of my favorite recipes since I was a kid. My mom made it every holiday and now I do the same... and so do my in laws. There are only two differences in the way I make it... First is that I use raspberry jello (but I still use frozen strawberries cut in half) and Second is that I use boiling pineapple juice instead of the water. These two substitutes add just a little more flavor to the top layer and it is so wonderful!! Also just a little side note for anyone that ends up with soggy pretzels... the trick is to get the cream cheese layer COMPLETELY sealed to the pan so the jello can't seep through and make the pretzels soggy. Everyone should make this recipe!
From: Paul Meyer
On Dec 16, 2001
This is a family favorite. To save time, get the jello started first, using the quick-set method on the box.
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