Strawberry-Plum Summer Pie

Ingredients

• 1 (15 ounce) box refrigerated pie crusts

• 2 lbs plums, pitted, cut into 1/2-inch-thick wedges
• 1 quart strawberry, trimmed and quartered
• 1 cup sugar
• 1 1/2 teaspoons sugar
• 1/2 cup cornstarch
• 3/4 teaspoon ground cinnamon
• 1 egg

Directions

1. 1

   Place baking sheet on center oven rack. Preheat oven to 375 degrees.

2. 2

   Fit single pie crust into a 9-inch pie pan.

3. 3

   Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.

4. 4

   Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.

5. 5

   Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).