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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 6 servings |
||
| Calories 442 | ||
| Calories from Fat 91 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 362mg | 15% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 86.4g | 28% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 69.1g | ||
| Protein 4.5g | 9% | |
Ingredients
- 4 cups fresh strawberries (cut large strawberries in 2 or 3 pieces and small into 2 pieces)
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 1 1/2 cups water
- 1 graham cracker crust (9 inch or deep dish)
Directions
1
Bring the sugar, cornstarch, water to a boil and let thicken.2
Add Jell-0 and stir until well mixed.3
Let mixture cool down a little about 5 minutes.4
Pour strawberries in pie shell.5
Pour mixture over strawberries and refrigerate till jello mixture is solid.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 30 mins
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: bunnee
On Jun 19, 2009
This was spectacular! Easy to make and delicious. I sliced the strawberries, as I prefer that look. At first, I thought the graham cracker crust would be soggy, but this sliced beautifully, too. It'll be a part of our July 4 picnic, too. I must have a knack, lol, for picking winners, as I haven't yet been disappointed on this site. Thanks, jean!
From: AmyMCGS
On Jul 28, 2007
This was the first time I'd made strawberry pie without the store-bought gel, and it was delicious! This will be my go-to recipe from now on. I used strawberry-banana gelatin, which was great. Thanks for such a quick and easy recipe!
From: Bogey'sMom
On Apr 10, 2002
This tasted great and was so beautiful. I bought huge strawberries and filled the crust with them first, standing them up; then, I filled in the "cracks" with sliced strawberries. Just too pretty and just the right strawberry taste. I also think this would work if you put the whole thing into a baked pie crust (like the Shoney's Strawberry Pie). Thank you for sharing.
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