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Nutrition Facts
Serving Size 1 pie 1646g Recipe makes 1 pie)
Calories 1994
Calories from Fat 698		(35%)
Amount Per Serving		%DV
	Total Fat 77.7g	119%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 47.0g
	Polyunsaturated Fat 19.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 485mg		20%
Potassium 4921mg		140%
Total Carbohydrate 326.4g		108%
	Dietary Fiber 60.8g	243%
	Sugars 223.6g
Protein 45.4g		90%
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Ayyam-i-Ha pie party 2008

mliss29

Strawberry Pie

Recipe #260890 | 15 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Wendys Kitchen
Oct 24, 2007

Healthy and delicious. Time does not include chilling time.

1 pie (change servings and units)

Ingredients

Pie Shell

1 cup raw almonds (or 1/2 cup almonds and 1/2 cup cashews)
1 cup soft pitted dates
1/2 teaspoon vanilla

Binder

8 large ripe strawberries
5 soft dates, pitted
2 bananas, fairly ripe
1 tablespoon fresh lemon juice

Fruit Filling

2 1/2 pints fresh strawberries

Directions

1
To make pie shell;Grind the nuts in a food processor until finely chopped, add the dates and vanilla, and blend well. Press thinly into a pie plate (from center to the outside rim) to form the shell.
2
To make binder;Blend all ingredients in food processor or blender until well mixed.
3
Fruit filling;Cut 2 pints of fresh strawberries into quarters, fold into binder and fill shell. Decorate with approximately 1/2 pint of quartered strawberries.
4
Cover with plastic wrap and refrigerate until well chilled.

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Featured Reviews for This Recipe

From: francoroni

On May 21, 2009

The pie itself is very tasty and healthy, too! However mine did not set, even after overnight in the fridge. The crust didn't hold together and stuck to the pie dish, and the filling was runny and had to be spooned out. Maybe the pie actually needs to be frozen instead of refrigerated? Also, the prep time was much longer, it took me about 30 min to assemble the pie.

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From: mliss29

On Mar 2, 2008

This is really very good. I made it about 22 hours ahead, and I started to worry about the bananas going brown, but I guess that is what the lemon juice was for. The pie looked great, even after all that time in the fridge. I also worried that the dates in the crust would overwhelm the filling, but I was wrong about that too. (Can you tell I've never made anything quite like this before?!) The crust and filling and whole thing was just wonderful and perfect. Most of it was eaten by my guests but fortunately there is still some more left over for me! YAY!!!

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