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Nutrition Facts

Serving Size 1 (282g)

Recipe makes 4 servings

Calories 513
Calories from Fat 207 (40%)
Amount Per Serving %DV
Total Fat 23.1g 35%
Saturated Fat 8.6g 42%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 302mg 12%
Potassium 286mg 8%
Total Carbohydrate 73.6g 24%
Dietary Fiber 4.6g 18%
Sugars 44.3g
Protein 5.6g 11%

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Strawberry Pie

Recipe #122515 | 20 min | 20 min prep | add private note
~Nimz~

By: ~Nimz~
May 16, 2005

This is a delightful desert that is sure to please your family. Prep time does not include time to chill.

SERVES 4 -6 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Mix cream cheese with milk until smooth.
  2. 2
    Spread on baked pie crust with back of teaspoon, until entire pie crust is covered.
  3. 3
    Cut half of the strawberries in half and put in the sauce pan with sugar, cornstarch and water.
  4. 4
    Cook over medium heat until thickened, adding a few drops of red food coloring.
  5. 5
    Place remaining strawberries (whole) in the pie crust and pour cooked berry mixture over whole berries.
  6. 6
    Chill.
  7. 7
    Serve with whipped cream or Cool Whip.

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Featured Reviews for This Recipe

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From: Jociecee

On Apr 17, 2009

Excellent strawberry dessert that I can not wait to try when local berries are in season! Very easy to make and it reminded me of the strawberry pie at Abdow's Big Boy Restaurants (does anybody remember them?) but better and fresher! I made a no knead shortbread crust and served it with homemade whipped cream-absolutely delicious! Thanks Nimz! I made this for Spring PAC 2009.

0 people found this review helpful

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  • From: Chef #311283

    On Aug 30, 2007

    0 people found this review helpful

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    From: Empire920

    On May 7, 2008

    Great, easy filling. I think three tablespoons of milk was way too much. I added some extra cream cheese to thicken it up. I also needed extra cornstarch. I used easy shortbread crust, #50974, as recommended by another reviewer. Highly recommend this crust! I would also recommend cooling ingredients before adding as the cream cheese will float to the top if the filling is too warm. Thanks for a great dessert my family really enjoyed.

    1 person found this review helpful

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    From: cooledskin

    On Jul 13, 2007

    This was fantastic, and sooo easy! I'm a vegetarian, so I didn't want to use gelatin, and this came out great! I didn't have a pre-made crust, so I used the crust recipe from Honey Sifnos Pie, which worked well taste-wise (although it was crumbly). A beautiful, simple dessert. I'll definitely make this again, thanks for posting!

    1 person found this review helpful

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  • Read all 12 reviews

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