Strawberry Pie

Ingredients

• 1 1/2 cups flour
• 1 cup sugar, plus
• 2 tablespoons sugar
• 2 tablespoons milk
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 2 tablespoons light corn syrup
• 3 tablespoons cornstarch
• 1 cup water
• 3 tablespoons strawberry gelatin
• 1 quart strawberry, washed and hulled
• whipped cream (optional)

Directions

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Mix together flour, 2 Tablespoons sugar, milk, salt and oil.

3. 3

   Press mixture into a 9-inch pie plate.

4. 4

   Bake for 10 minutes.

5. 5

   Set crust aside to cool.

6. 6

   In a sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.

7. 7

   Stir in strawberry gelatin, cool.

8. 8

   Fold strawberries into the cooled gelatin mixture.

9. 9

   Pour into crust and chill for at least 2 hours.

10. 10

    Cut into wedges and serve.

11. 11

    Great with whipped cream.

12. 12

    Refridgerate leftovers (if there any).