No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (15g) Recipe makes 78 servings
Calories 65
Calories from Fat 32		(49%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 39mg		1%
Potassium 13mg		0%
Total Carbohydrate 7.8g		2%
	Dietary Fiber 0.3g	1%
	Sugars 4.0g
Protein 0.8g		1%
detailed view... how is this calculated?

Strawberry Pecan Cookies

Recipe #3069 | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Nancy Van Ess
Sep 30, 1999

originally from "Best of Country Cookies"

SERVES 78 (change servings and units)

Ingredients

1 cup shortening
1 1/2 cups sugar
2 eggs
3/4 cup strawberry puree
3 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup pecans, chopped

Directions

1
In a mixing bowl, cream shortening and sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in puree just until blended.
4
Combine flour, salt and baking soda; gradually add to creamed mixture. Stir in pecans and add some red food coloring if desired.
5
Drop by tablespoonfuls 2" apart onto greased cookie sheets.
6
Bake at 350 degrees for 12-15 min.
7
or until edges are lightly browned.
8
Remove to wire racks to cool.
9
- - - - - - - - - - - - - - - - - - * Exported from Maste rCook *

Questions about this recipe?

Featured Reviews for This Recipe

From: Columbus Foodie

On Jun 24, 2007

These were awful, absolutely inedible. They puffed up way too much, and tasted not sweet at all and like flour. We had to throw out the whole batch including the remaining batter.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews