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Nutrition Facts

Serving Size 1 (163g)

Recipe makes 8 servings

Calories 308
Calories from Fat 200 (64%)
Amount Per Serving %DV
Total Fat 22.3g 34%
Saturated Fat 13.7g 68%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 43mg 1%
Potassium 179mg 5%
Total Carbohydrate 26.1g 8%
Dietary Fiber 1.4g 5%
Sugars 22.3g
Protein 3.0g 6%

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Strawberry Pavlova

Recipe #123578 | 2 hours | 30 min prep | add private note
Elmotoo

By: Elmotoo
May 25, 2005

It looks fancy but it's so easy!! Cooking time does not count the hours of cooling in the oven. It would work best making the meringue either the night before or early in the day then finish just before serving.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, beat egg whites with cream of tartar until soft peaks form. Beat in sugar, 1 tablespoon at a time, until glossy peaks form. Beat in vanilla.
  2. 2
    On foil-lined baking sheet, spread meringue into a 10-inch circle, pushing up edges to form a slight ridge.
  3. 3
    Bake in a 275-degree oven for 1 1/2 hours or until firm to the touch. Turn off oven and leave meringue in oven to dry. Remove foil, and let cool. Place on serving platter.
  4. 4
    Slice the strawberries. Just before serving, spread whipped cream over meringue and cover with fruit. Cut into wedges.

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Featured Reviews for This Recipe

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From: TaterBug! :)

On Apr 25, 2009

Wow, so good! Wonderful recipe. What a great contrast in textures and tastes and somewhat light. Thank you!

0 people found this review helpful

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  • From: swiz58

    On Apr 12, 2009

    Wonderful dessert. I topped it with whipped cream, lemon curd and blackberries. Yum! Easy and impressive.

    0 people found this review helpful

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  • From: * Pamela *

    On Apr 24, 2007

    Wow! So easy and so delicious! I made this for our Easter gathering dessert and everyone loved it! My girls helped by putting on the strawberries. Thanks for posting! I will be making this recipe again!

    3 people found this review helpful

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  • From: aussie deb

    On Nov 30, 2006

    superb, the recipe was easy and no fuss, I made mine into small meringue nests, broke them up into a champagne glass and dolloped Kahlua chocolate mousse over them, just heaven, great quick recipe.

    3 people found this review helpful

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  • Read all 11 reviews

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