Strawberry Margarita Ice Pops

Ingredients

• 1 cup lime juice (6 to 8 limes)
• 1/2 cup water
• 1/2 cup triple sec
• 1/4 cup tequila (if not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice)
• 1/2 cup superfine sugar
• 1 pint strawberry, quartered

Special equipment

• 8 popsicle molds (or dixie cups and wooden popsicle sticks)

Directions

1. 1

   Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.

2. 2

   Set aside two strawberries and cut into quaters.

3. 3

   Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).

4. 4

   Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.

5. 5

   Pour the blended mix into each of the popsicle molds.

6. 6

   Finally add the popsicle sticks to the molds.

7. 7

   Freeze overnight.

8. 8

   Unmold the popsicles and serve.