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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 173g Recipe makes 3 1/2 cups) |
||
| Calories 150 | ||
| Calories from Fat 60 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 93mg | 3% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 8.3g | ||
| Protein 6.5g | 13% | |
Ingredients
- 1/2 cup vanilla yogurt
- 1 cup Carnation Evaporated Milk
- 3/4 cup country strawberry, frozen
- 3/4 cup sunburst mango, frozen
Directions
1
Place all ingredients in blender at high speed until smooth, pulsing a few times to break up pieces of fruit.
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