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Nutrition Facts
Serving Size 1 (257g) Recipe makes 2 servings
Calories 231
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 186mg		5%
Total Carbohydrate 60.8g		20%
	Dietary Fiber 1.7g	6%
	Sugars 54.8g
Protein 0.7g		1%
detailed view... how is this calculated?

Strawberry Lemon Crush

Recipe #227254 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: cookiedog
May 10, 2007

Emeril Lagasse

SERVES 2 (change servings and units)

Ingredients

1/2 cup superfine sugar
1/2 cup fresh lemon juice
1/2 cup water
1 cup stemmed and halved strawberry
1 cup unflavored sparkling water or soda water
cracked ice
fresh mint sprig, garnish

Directions

1
In a 2 cup measuring cup, combine the sugar, lemon juice, and water and stir to dissolve the sugar.
2
In the bender, combine the strawberries and sweetened water. Puree on high speed until smooth. Add the sparkling water and pulse to incorporate. Taste and add more sugar if desired, and pulse to incorporate.
3
Place cracked ice in 2 tall Collins glasses.
4
Pour the strawberry crush over the ice, garnish with mint sprigs, and serve.

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Featured Reviews for This Recipe

From: MC Baker

On Jun 28, 2008

yummy! I wanted to make more after I tried a first batch but didn't have enough strawberries so I tried adding peach to the strawberries and that was also really good. Thanks for the recipe! For Tastebud Tickling Travellers ZWT4

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From: evelyn/athens

On Jun 24, 2008

This is wonderfully easy and so refreshing! The lemon juice gave it a nice tang. I really want to try this again with a hit of vodka or rum!

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From: Lavender Lynn

On Dec 23, 2007

This is delicious. My DH and I loved it. I followed the ingredients but had to use frozen strawberries. Made for 1,2,3 Hit wonders tag 2007.

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From: AmandaInOz

On Aug 21, 2007

Five stars from five thirsty people!! These were fantastic, and I doubled the recipe with no problems. I used sparkling seltzer water and added no extra sugar. Yum! Thanks Cookiedog!

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Read all 6 reviews