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Nutrition Facts
Serving Size 1 cups 211g Recipe makes 6 cups) The following items or measurements are not included below: 1 packet pectin
Calories 462
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 218mg		6%
Total Carbohydrate 118.8g		39%
	Dietary Fiber 2.4g	9%
	Sugars 114.6g
Protein 0.9g		1%
how is this calculated?

Strawberry Kiwifruit jam

Recipe #54205 | 1¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Missy Wombat
Feb 16, 2003

A different combination...

6 cups (change servings and units)

Ingredients

2 3/4 cups crushed strawberries
1 1/4 cups kiwi fruits, peeled,chopped
3 1/4 cups sugar
1 packet jam pectin

Directions

1
Measure prepared fruits into a large bowl.
2
Measure sugar and set aside.
3
Combine Pectin with 1/4 cup of the measured sugar.
4
Gradually add to fruit, stirring well.
5
Let stand 30 min, stirring occasionally.
6
Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
7
Pour into clean jars or plastic containers.
8
Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
9
Store in freezer or for 3 weeks in refrigerator.

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Featured Reviews for This Recipe

From: *Z*

On Jul 17, 2009

I altered this one a bit to make it into a cooked and shelf stable recipe. I increased the strawberries to 3 1/2 cups, the kiwi to 1 1/2 cups and the sugar to 7 cups. I combined the fruit and pectin and brought it to a boil and then added the sugar, returned it to a boil and boiled it for 1 minute. I ladled it into hot steril jars and capped them and processed them in a hot water bath for 10 minutes. I got 8 half-pint jars. It is very tasty. You can taste the strawberry over the kiwi but there is a hint of the kiwi there.

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From: Deb Redfield

On Jun 5, 2004

This is a delicious jam, and a very pretty color. The recipe is for a refrigerated jam, and because I have a large family and can't afford to take up extra space in the fridge for 7 jars, I adjusted the recipe slightly to make it a cooked jam.

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From: chia

On Mar 10, 2003

i followed this recipe exactly, but only the bottoms of every container set. i am left with 5 cups of sauce and less than 1 cup of actual jam. i don't know what went wrong.

3 people found this review helpful

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