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Nutrition Facts
Serving Size 1 (252g) Recipe makes 4 servings
Calories 120
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 102mg		4%
Potassium 192mg		5%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 2.5g	10%
	Sugars 24.1g
Protein 2.5g		4%
detailed view... how is this calculated?

Strawberry Jelly

Recipe #325472 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tisme
Sep 16, 2008

I cant beleive this recipe is not on zaar. My nan and mum used to make this for us when we were kids. I took on this recipe and made it for my kids. It wasn't until I went to the supermarket and DS now 21, and DD now 17 saw the strawberries and asked me to make it. Its so easy to make, the worst part is waiting for it to set!

SERVES 4 -6 (change servings and units)

Ingredients

500 g fresh strawberries, hulled and halved lengthways
85 g raspberry jelly crystals
1 cup boiling water
200 ml cold water
whipped cream or ice cream, to serve

Directions

1
Arrange strawberries in a 5 cup dish.
2
Place jelly crytals in a medium heatproof jug and add boiling water until the jelly crystals dissolve.Stir in cold water. (Cool just a little if using a non heat proof dish)
3
Pour jelly mixture over the stawberries.
4
Cover and refrigerate for 2-3 hours.
5
Serve strawberry jelly with cream or ice cream -- or both!