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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 65g Recipe makes 16 pieces) The following items or measurements are not included below: red bean paste |
||
| Calories 65 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 77mg | 3% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 13.7g | ||
| Protein 2.4g | 4% | |
Ingredients
-
3 (3 ounce) boxes strawberry Jell-O gelatin dessert
- 3 cups hot water
- 3 (1/4 ounce) envelopes gelatin powder (Knox)
- 1/4 cup cold water
- 1 (16 ounce) can red bean paste (Koshian)
Directions
1
Soften gelatin in cold water.2
Dissolve Jello in hot water, then add softened gelatin and mix well.3
Add Kosian and blend well.4
Pour into greased 8 x 8 inch pan.5
Refrigerate until set about 4 hours.6
Cut into blocks or rectangles and serve.
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