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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 6 servings The following items or measurements are not included below: 10-inch baked pie shells |
||
| Calories 150 | ||
| Calories from Fat 12 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 176mg | 7% | |
| Potassium 151mg | 4% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 28.8g | ||
| Protein 1.8g | 3% | |
Ingredients
- 1 10-inch baked pie shell, cooled or prepared graham cracker crust or vanilla wafer pie crust
- 4 cups strawberries, sliced
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 (3 ounce) package vanilla pudding mix (the cooked kind)
- 2 1/4 cups water
- 6 tablespoons Cool Whip
Directions
1
Place strawberries in the pie shell.2
Set aside.3
Mix jello and pudding with water.4
Heat to a full boil, then remove from heat.5
Pour over berries and chill.6
Top with 1 T.7
Cool Whip, if desired.
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- Course > Desserts > Gelatin
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Chef #870928
On May 31, 2009
Great easy way to make a strawberry pie. I will remember this for sure. It is so easy!
From: Chef #490997
On Jul 8, 2007
Thank you for this wonderful recipe! It was so easy and my family loved it. The only problem was it was gobbled up too fast! I will definitely be making this again.
From: DILS1234
On Jun 16, 2006
I too have been looking for this recipe - my aunt used to make it. Also, she made another one that she called strawberry jello pie which used strawberry jello and vanilla ice cream. Does anyone have a recipe for that? mary
From: mandabears
On Jan 14, 2005
thank you so much, this a missing recipe of mine that I always loved and lost it. I have also made this with raspberries and raspberry jello with good results. thank you again for this wonderful recipe
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