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Nutrition Facts
Serving Size 1 cups 312g Recipe makes 3 cups)
Calories 869
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 151mg		4%
Total Carbohydrate 224.0g		74%
	Dietary Fiber 1.9g	7%
	Sugars 220.9g
Protein 0.6g		1%
how is this calculated?

Strawberry Jam (Bread Machine)

Recipe #248627 | 11 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Tom&Candy
Aug 24, 2007

This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share You can also substitute blackberries or raspberries for this jam.

3 cups (change servings and units)

Ingredients

2 cups crushed strawberries (fresh or frozen thawed)
3 1/4 cups sugar

Directions

1
If frozen, thaw completely.
2
Crush berries with fork or potato masher, do NOT puree them.
3
Put berries and sugar into pan of machine.
4
Follow the directions for your machine for the jam cycle.
5
Do NOT alter the ingredient quantities or this will NOT set right.

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Featured Reviews for This Recipe

From: Mini_Dachshund_Lover

On Feb 3, 2008

My first attempt at homemade jam was a success thanks to this recipe. I would recommend it to anyone. I did use frozen strawberries because they are not in season right now and it just turned out wonderfully. It did boil over in my bread machine which was an awful mess to clean up but I would go through the clean up again for such an easy jam. ENJOY!!!

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