1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup 351g Recipe makes 1/2 cup) The following items or measurements are not included below: 1 ham
Calories 900
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 104mg		4%
Potassium 293mg		8%
Total Carbohydrate 223.8g		74%
	Dietary Fiber 4.1g	16%
	Sugars 156.0g
Protein 1.4g		2%
how is this calculated?

Menus using this recipe:

Strawberry Glazed Ham

Recipe #126492 | 30 min | 30 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Charmie777
Jun 20, 2005

This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!

1/2 cup (change servings and units)

Ingredients

1 ham (any size or cut)
1/2 cup strawberry preserves
1 tablespoon lemon juice
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves

Directions

1
Bake ham as desired, scoring if you'd like.
2
Combine remaining ingredients, stirring well.
3
Spoon over ham during last 30 minutes of cooking time.
4
Garnish with whole strawberries, sliced and fanned, if desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #868637

On Apr 13, 2009

Excellent glazed ham for our Easter dinner!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Maine E Ack!

On Apr 13, 2009

Perfect for our Easter ham! The glaze made a really delicious coating and we loved the flavors from the spices! I plan to share this recipe with a few friends. It is that good!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: ImACookingDiva

On Jan 2, 2008

My family all LOVED this ham. Made with Smucker's Strawberry preserves on my spiral ham instead of the packet provided with the ham, and followed recipe to a T. Outstanding flavor! Wish I could give it more than 5 stars. Doesn't get any better than this! Thanks Charmie for a new favorite way to make my hams in the future and I will be using this recipe often. Arlene

6 people found this review helpful

Was this review helpful to you? YES | NO

From: KCHomeCook

On Jan 2, 2009

I used Smuckers, which is nice and thick, and it made the best glaze. Everyone gave compliments on the ham and kissed the cook, so this will be my new way to make ham from now on! Thank you!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 14 reviews