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Nutrition Facts
Serving Size 1 (109g) Recipe makes 12 servings
Calories 238
Calories from Fat 27		(11%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 28mg		1%
Potassium 87mg		2%
Total Carbohydrate 53.5g		17%
	Dietary Fiber 0.5g	1%
	Sugars 51.1g
Protein 1.2g		2%
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Strawberry Fudge

Recipe #122155 | 40 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: - Momma Loon
May 16, 2005

Creamy strawberry fudge.

SERVES 12 (change servings and units)

Ingredients

12 ounces milk
3 cups sugar
2 tablespoons butter
2 cups fresh strawberries
2 tablespoons lemon juice

Directions

1
Slice strawberries. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice.
2
Keep stirring constantly. Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
3
Remove from heat and spread in buttered 8 by 10 inch pan. Let cool before cutting and serving.

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Featured Reviews for This Recipe

From: Nicole Can Cook!

On Jul 16, 2007

I tried making this one night and it didn't come out at all. It started burning before it reached the right temp...maybe my candy thermometer was off...

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