Strawberry Fool (Light)

Ingredients

• 3 cups strawberries, sliced
• 3 tablespoons sugar
• 1/4 cup confectioners' sugar
• 2 tablespoons packed light brown sugar
• 1 pint plain nonfat yogurt
• 3 tablespoons low-fat sour cream
• 2 teaspoons vanilla extract (use the clear kind if you have it)

Directions

1. 1

   Combine strawberries and granulated sugar in a large bowl. Cover and chill 2 hours.

2. 2

   Combine brown sugar, confectioners sugar, vanilla extract and yogurt and sour cream in a blender. Blend for a minute or two so that the sugars are blended in and you have incorporated a bit of air in the dairy mix. (i've also done this with an immersion blender.) Turn out into a covered bowl and chill for 2 hours.

3. 3

   Just before serving, gently fold the strawberry mixture into the yogurt mixture until swirled.