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| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. The following items or measurements are not included below: strawberry pie filling |
||
| Calories 4954 | ||
| Calories from Fat 2818 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 313.2g | 481% | |
| Saturated Fat 50.2g | 250% | |
| Monounsaturated Fat 156.1g | ||
| Polyunsaturated Fat 92.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 6490mg | 270% | |
| Potassium 1861mg | 53% | |
| Total Carbohydrate 512.8g | 170% | |
| Dietary Fiber 21.5g | 86% | |
| Sugars 294.9g | ||
| Protein 50.6g | 101% | |
Ingredients
-
1 (15 ounce) can crushed pineapple with juice
- 1 (15 ounce) can strawberry pie filling
- 1 box yellow cake mix
- 1 cup margarine
- 1 cup nuts, chopped
Directions
1
Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.2
Pour pie filling over pineapple and spread well.3
Dump cake mix over pie filling.4
Slice butter thin and lay over top of cake mix.5
Bake in preheated 325 degrees oven for 45 minutes or until brown.6
Cool in pan and serve in pan.
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- Course > Desserts > Cakes
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: BillieJoeUtah
On Apr 24, 2009
I used some fresh strawberries in with 2 cans of strawberries and left out the pineapple. I frosted it with a cream cheese frosting glaze and it was excellent!
From: Miss Elizabeth
On Apr 15, 2007
I love dump cakes though not all must contain the pineapple. Simply use the can of pie filling and fresh or frozen berries, apples, etc. These are made to play with!
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