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Nutrition Facts
Serving Size 1 (41g) Recipe makes 6 servings
Calories 88
Calories from Fat 81		(92%)
Amount Per Serving		%DV
	Total Fat 9.1g	13%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 97mg		4%
Potassium 42mg		1%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.5g	2%
	Sugars 1.1g
Protein 0.2g		0%
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Strawberry Dressing

Recipe #97938 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: kelly123
Aug 16, 2004

This dressing is excellent over fresh greens and spinach. You can make it low fat by reducing the oil to 1 to 2 tablespoons. And it's easy to make!

SERVES 6 (change servings and units)

Ingredients

1 cup fresh strawberries, rinsed and stemmed
1/4 cup olive oil
1/4 teaspoon salt
2 tablespoons white vinegar or regular balsamic vinegar or cider vinegar
1 tablespoon chopped fresh basil
1 tablespoon water
1 pinch ground black pepper

Directions

1
Combine all of the ingredients in a blender and puree until smooth.
2
Refrigerated in a sealed container, this drssing will keep for 3 days.

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Featured Reviews for This Recipe

From: susie cooks

On Jul 12, 2006

I also used this for the Strawberry and Grape salad, Strawberry and Grape Salad. I made the full size recipe, with less oil. I made the dressing "to taste" so I did not measure the ingredients but used them as a guideline. I also used balsamic vinegar. Very nice and I will definitely use this dresssing in a spinach salad. Thanks!

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From: Cookgirl

On May 30, 2005

I used this with my version of Strawberry and Grape Salad. For the vinegar I used 1 1/2 T. white balsamic vinegar and 1/2 T. dark balsalmic and substituted 1/4 cup freshly squeezed orange juice for the water. Everyone loved it at the BBQ. What an ideal way to use up strawberries that are too soft. You're right! This dressing is good with spinach leaves and fresh greens! CG

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From: BestTeenChef

On Jun 26, 2006

This was okay. I used it on Strawberry and Grape Salad Strawberry and Grape Salad and only made 1/2 of this recipe and there was still to much dressing! I also used 1/2 tsp dried basil leaves in place of the 1/2 tbsp fresh basil. I think this dressing would be better over a lettuce salad(something different) rather than a fruit salad! Thanks for sharing!

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